After we came back from Kefalonia, this was the main food everyone remembered and talked about... so I thought I'd try recreate it. It obviously wasn't the same as the ones we tried while we were there (especially when we were sitting in the sunshine by the sea!), but it was pretty close and really simple to make!
Greek Feta with honey and sesame seeds
1 Block Good Quality Feta Cheese
1 Tbsp Flour
1 Tbsp Sesame Seeds
Dry fry your sesame in a frying pan until they are lightly toasted. Watch carefully and stir regularly so that they don't burn.
Beat the egg in a bowl wide enough to fit the feta.
Put the flour in a side plate.
Dip the block of feta in the egg and then the flour so that it is fully coated in both.
Heat some olive oil in a frying pan over a low heat. Carefully add the feta and fry slowly until the outside turns golden and the inside has started to soften.
Carefully lift out onto a serving plate, drizzle with honey and sprinkle with the toasted sesame seeds.
Serve as part of a mezze or as a starter or light lunch with some crusty bread and a green salad.